Chef Topji - Hors D'Oeuvres

TOPJI

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Hors D'Oeuvres

Tray Passed

Kalamata Tapenade

A blend of Black Olives, Olive Oil, Capers and Garlic atop a lightly toasted baguette round

Dolmadés

Traditional Middle Eastern Grape Leaves stuffed with a savory rice filling

Prosciutto Wraps

Imported Prosciutto wrapped around assorted melons and/or breadsticks

Caramelized Onions with Herbed Cheese

Caramelized Onions spread over herb-flavored chévre cheese on top a toasted round

Bruschetta Rounds

A blend of tomatoes, basil and capers atop a lightly toasted baguette round

Mini Pâté a Choux

Mini Cream Puffs with a choice of Ham, Tuna, Chicken or Turkey Salad filling

Seafood Stuffed in Endive

A blend of seafood mixed together served in a baby endive leave

Gazpacho Shots

Spanish Gazpacho with a hint of Pepper Vodka served in a shot glass

Crab Cakes

Mini Crab Cakes served with a Remoulade Sauce

Curried Eggs

Deviled Eggs with a light curry egg filling

Bléu de Bressé Cucumber Rounds

A savory blue cheese spread on top of a crisp cucumber round

Italian Style Stuffed Mushrooms

Large Mushroom Caps stuffed with an Italian blend of Sausage, Cheese and Herb filling

Tiropitakias

Phyllo Triangles filled with a blend of Middle Eastern Cheeses

Spanikopitas

Phyllo Triangles filled with a blend of spinach and Middle Eastern Cheeses

Thai Chicken Satay

Thinly sliced chicken on bamboo skewers served with a Thai Peanut Sauce

Wontons

Wontons filled with a choice or crab or pork and served with a spicy apricot dipping sauce

Mini Beef Wellingtons

A bite sized piece of cubed tenderloin and mushroom paté on top of a light puff pastry

Sesame Shrimp

Prawn Size Shrimp Baked with an essence of Sesame with a Sesame-Ginger Dipping Sauce

Zucchini Fritters

Deep fried Zucchini slices served with a yogurt-cucumber dipping sauce

Empanada Fiesta

Little pies stuffed with choice of various fillings

Pot Stickers

A choice of pork, chicken or vegetable – served with either a ginger or apricot dipping sauce

Vodka Rumaki

Shrimp carefully marinated in a Vodka marinade wrapped with pepper bacon

Pâtés & Dips

Hummus Dip

Chickpeas blended with olive oil, garlic and lemon served with pita triangles

Italian Pâté

A layered blend of chévre cheese, sun-dried tomatoes and pesto served with toasted rounds

Seafood Dip

A blend of crab, shrimp, and clams in a robust tomato base served with a variety of crackers

Guacamole Dip

Fresh avocados blended with a splash of lime served with tortilla chips

Blue Cheese Spread

A savory spread of blended cream cheese and Blue Cheese served with crostini rounds

Baba-Ghannouj Dip

Roasted Eggplant blended with olive oil, garlic and lemon served with pita triangles

Spinach Dip

A refreshing spinach dip served in a sourdough bread bowl with sourdough squares

Tamatillo Salsa & Salsa Fresco

An accented duo of salsas served with a variety of tortilla chips

Salmon Pâté

An elegant taste of salmon served with lightly toasted rounds

Shrimp Boat

Prawn Size Shrimp served with a zesty cocktail sauce and lemon wedges

Miniature Meatball Medley

Miniature Meatballs – Available with a choice of dipping sauces

Tzatziki Dip

Greek Yogurt, shredded cucumbers and Garlic blended together served with pita triangles

Platters & Salads

Asparagus Fanfare

Fresh Asparagus served with a lemon-tarragon dipping sauce

Tabbouleh Salad

Green Pepper, Onions, Tomatoes and Parsley mixed in a blend of cracked wheat and lemon

Chicken Curry Pasta Salad

Chopped poached chicken breast with bow-tie pasta and vegetables in a creamy curry dressing

Crudité Basket

An assortment of fresh vegetables in season with a choice of dipping sauces

Fresh Fruit Medley

An assortment of fresh domestic and exotic fruits in season

Mediterranean Salad

Feta cheese, Mediterranean olives, cucumbers and tomatoes, Oregano in a lemon Vinaigrette dressing served

Chinese Chicken Salad

A mixture of shredded iceberg lettuce and cabbage, shredded chicken and wonton noodles tossed with a ginger dressing

Spiral Pasta Salad

Spiral pasta tossed with fresh garden vegetables in season with an Italian dressing

Waldorf Salad

A light blend of apples, pears and grapes blended in reduced-fat lemon yogurt dressing

Classic Cucumber Salad

A variety of cucumbers in season with red and green onions in a herb vinaigrette dressing

Chopped Salad

A mixture of iceberg lettuce, tomatoes, cucumbers, bell pepper and carrot tossed in a Champagne dressing

Caesar Salad

Hearts of romaine, radicchio, garlic crôutons, imported Parmesan cheese, fresh cracked black pepper with a traditional Caesar dressing

Baby Shrimp Salad

Fresh Baby Shrimp tossed with a bed of shredded iceberg lettuce tossed with a light creamy Dijon dressing

Cheese & Cracker Board

A variety of domestic and imported cheeses served with gourmet crackers

Spinach Salad

Fresh leaf spinach, fresh bacon bits, red onions, fresh mushrooms, Blue Cheese Crumbles with a Ginger Soy Vinaigrette dressing

European Salad

Fresh baby greens with Gorgonzola cheese, red onions, candied pecans and pears tossed with a Balsamic vinaigrette dressing

Antipasto Salad

A traditional display of varied Italian Meats, Cheese and Vegetables

Red Cabbage Salad

Fresh red cabbage and red onions tossed with a zesty Vinaigrette

Classic Potato Salad

A blend of Russet and New potatoes dressed with celery, carrots, red onions and a mayonnaise dressing

New York Deli Platter

A Variety of Deli Meats (Turkey, Ham, Roast Beef or Salami) and Cheeses (Cheddar, Swiss, Provolone or Jack) served with fresh rolls, mayonnaise, mustard, leaf lettuce, sliced tomatoes and Kosher Dill Pickles

(Ask about other specialty items not listed to authenticate your event)